our new menu

We have added a few new things to our menu. Come check it out. And ya there is more vegan love.


SWEET CREPES

butter, sugar & lime 3.75 V

butter & lavender syrup 3.75 V

butter, sugar & Grand Marnier 5.25 V

Nutella, toasted coconut & coconut cream 6.50

Fried banana, nutella, & cayenne 6

Nutella, raspberries & lime 6.25

Nutella & Grand Marnier 6.00

Nutella & banana 5.75

fresh berries with crème fraîche 6.25 V

lemon curd with fresh berries 6.50

fresh lemon curd with sugar 5




SAVORY CREPES
made with buckwheat flour

gruyere, fresh apple & cayenne 6

jack cheese, tomato, lime & basil pesto 6.50

smoked salmon, capers, dilled chèvre & spinach 7.75

Kalamata olives, ricotta-chèvre & spinach 7.25

roasted garlic spread, spinach, sun-dried tomato pesto 7.25 V

prosciutto, gruyère & caramelized onions 7.50

prosciutto, chèvre & fig-onion chutney 7.75

sweet potato, caramelized onions, & chèvre 7

prosciutto, caramelized onions, & sweet potatoes 7.25

jack & tomato 6.25

jack & spinach 6.25


V go VEGAN! designated crêpes can
be made with vegan batter &
dairy substitutes
add a fried egg for a dollar







OTHER MAIN DISH OPTIONS

quiche brulée

rich & veggie-loaded with a broiled cheese topping

vegetarian, choices change regularly 5.50

french onion soup

served traditional style topped with baguette

& melted gruyère cheese cup 3 / bowl 5

quick bite: two hard boiled eggs with your choice of fruit or salad 3.50




SALADS

house: spinach with kalamata olives, tomatoes,

walnuts & goat cheese with vinaigrette 3.50/6

strawberries, chévre, & almonds over spinach with vinaigrette 4 /6

hard boiled egg, apples, & hazelnuts over spinach with blue cheese vinaigrette 4/6

+ quinoa salad: shallots & shitaki mushrooms 3/5 V

+ apple, walnut, blue cheese, & bacon salad 4/6

fruit plate: a variety of fresh fruits – selection varies 3.50/6V

+ add small dish to any entrée 2.50





DESSERT CREPES
insanely decadent treats!

fried banana, vanilla custard & coconut brittle 6.75

vanilla bean custard & raspberries 6.50

dark chocolate, fried bananas & peanut butter 6.75V

vanilla bean custard, chocolate & raspberries 6.75

dark chocolate & raspberries 6.25V





MORE DESSERT OPTIONS


house made vanilla bean custard 3

banana, vanilla custard & toasted coconut parfait 5.50

dark chocolate brownie, vanilla ice cream & grand marnier sauce 6

our own bars - classic brownie, peanut butter or chocolate coconut 2.50

frozen banana dipped in dark chocolate & nuts- summer only 3.50

more desserts on special - just ask!





DRINKS


hot beverages

manual drip organic coffee - regular or chicory

fresh every cup! 2

tour’s own cocoa add cayenne, mint or cinnamon 2.25

homemade eggnog 3

hot apple cider 2

organic loose leaf tea - ask for varieties 1.75

chai - from scratch, unsweetened 2.25



cold beverages

our own organic lemonade 2.75

organic orange juice 2/ 3.50

perrier sparkling water 2.50

can 1 /bottle 2 sodas

bottled water 1



mocktails

sparkling strawberry bellini

sparkling peach bellini

lemonade nojito

3.50





wine


7/ glass Campuget Rouge

7/ glass Chateau Bonnet

more wines coming soon





beer

microbrews: fat tire, lagunitas ipa, and black butte porter

french: kronedbourg 1664

3.50




local hard cider

Wandering Aengus semi-dry hard cider

$20/ 25.4 oz bottle




champagne cocktails

classic mimosa 6

sparkling raspberry & lime 6

peach bellini 6.25

strawberry bellini 6.25

black velvet 8