our new menu

We have added a few new things to our menu. Come check it out. And ya there is more vegan love.


SWEET CREPES

butter, sugar & lime 3.75 V

butter & lavender syrup 3.75 V

butter, sugar & Grand Marnier 5.25 V

Nutella, toasted coconut & coconut cream 6.50

Fried banana, nutella, & cayenne 6

Nutella, raspberries & lime 6.25

Nutella & Grand Marnier 6.00

Nutella & banana 5.75

fresh berries with crème fraîche 6.25 V

lemon curd with fresh berries 6.50

fresh lemon curd with sugar 5




SAVORY CREPES
made with buckwheat flour

gruyere, fresh apple & cayenne 6

jack cheese, tomato, lime & basil pesto 6.50

smoked salmon, capers, dilled chèvre & spinach 7.75

Kalamata olives, ricotta-chèvre & spinach 7.25

roasted garlic spread, spinach, sun-dried tomato pesto 7.25 V

prosciutto, gruyère & caramelized onions 7.50

prosciutto, chèvre & fig-onion chutney 7.75

sweet potato, caramelized onions, & chèvre 7

prosciutto, caramelized onions, & sweet potatoes 7.25

jack & tomato 6.25

jack & spinach 6.25


V go VEGAN! designated crêpes can
be made with vegan batter &
dairy substitutes
add a fried egg for a dollar







OTHER MAIN DISH OPTIONS

quiche brulée

rich & veggie-loaded with a broiled cheese topping

vegetarian, choices change regularly 5.50

french onion soup

served traditional style topped with baguette

& melted gruyère cheese cup 3 / bowl 5

quick bite: two hard boiled eggs with your choice of fruit or salad 3.50




SALADS

house: spinach with kalamata olives, tomatoes,

walnuts & goat cheese with vinaigrette 3.50/6

strawberries, chévre, & almonds over spinach with vinaigrette 4 /6

hard boiled egg, apples, & hazelnuts over spinach with blue cheese vinaigrette 4/6

+ quinoa salad: shallots & shitaki mushrooms 3/5 V

+ apple, walnut, blue cheese, & bacon salad 4/6

fruit plate: a variety of fresh fruits – selection varies 3.50/6V

+ add small dish to any entrée 2.50





DESSERT CREPES
insanely decadent treats!

fried banana, vanilla custard & coconut brittle 6.75

vanilla bean custard & raspberries 6.50

dark chocolate, fried bananas & peanut butter 6.75V

vanilla bean custard, chocolate & raspberries 6.75

dark chocolate & raspberries 6.25V





MORE DESSERT OPTIONS


house made vanilla bean custard 3

banana, vanilla custard & toasted coconut parfait 5.50

dark chocolate brownie, vanilla ice cream & grand marnier sauce 6

our own bars - classic brownie, peanut butter or chocolate coconut 2.50

frozen banana dipped in dark chocolate & nuts- summer only 3.50

more desserts on special - just ask!





DRINKS


hot beverages

manual drip organic coffee - regular or chicory

fresh every cup! 2

tour’s own cocoa add cayenne, mint or cinnamon 2.25

homemade eggnog 3

hot apple cider 2

organic loose leaf tea - ask for varieties 1.75

chai - from scratch, unsweetened 2.25



cold beverages

our own organic lemonade 2.75

organic orange juice 2/ 3.50

perrier sparkling water 2.50

can 1 /bottle 2 sodas

bottled water 1



mocktails

sparkling strawberry bellini

sparkling peach bellini

lemonade nojito

3.50





wine


7/ glass Campuget Rouge

7/ glass Chateau Bonnet

more wines coming soon





beer

microbrews: fat tire, lagunitas ipa, and black butte porter

french: kronedbourg 1664

3.50




local hard cider

Wandering Aengus semi-dry hard cider

$20/ 25.4 oz bottle




champagne cocktails

classic mimosa 6

sparkling raspberry & lime 6

peach bellini 6.25

strawberry bellini 6.25

black velvet 8

what's new at Tour de Crêpes

We are adding and subtracting to both our food and drink menus. We hope to be serving all of the new items by Nov. 20th. So come on over and check us out.